Dill Pickle Chicken Bake

Ingredients

• 2 lbs chicken breasts
• 1 cup dill pickle juice
• ½ cup chopped dill pickles
• 1 packet ranch seasoning
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ cup sour cream or blended cottage cheese
• Salt and pepper, to taste

Instructions

1. Cut the chicken breasts into bite-size pieces and place them in a greased baking dish.
2. Pour ½ cup pickle juice over the chicken. Sprinkle with ranch seasoning and pepper.
3. Bake at 375°F for about 25 minutes, or until the chicken reaches 165°F.
4. Stir together the cream cheese, sour cream/blended cottage cheese, chopped pickles, and 2–3 tablespoons pickle juice.
5. Drain juices from the chicken the spread over the cooked chicken and sprinkle with cheddar.
6. Return to the oven for 10–15 minutes, until hot and bubbly.