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Dill Pickle Chicken
Ingredients
- 2 lbs chicken breasts
- 1 cup dill pickle juice
- ½ cup chopped dill pickles
- 1 packet ranch seasoning
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup sour cream or blended cottage cheese
- Salt and pepper, to taste
Directions
- Cut the chicken breasts into bite-size pieces and place them in a greased baking dish.
- Pour ½ cup pickle juice over the chicken. Sprinkle with ranch seasoning and pepper.
- Bake at 375°F for about 25 minutes, or until the chicken reaches 165°F.
- Stir together the cream cheese, sour cream/blended cottage cheese, chopped pickles, and 2–3 tablespoons pickle juice.
- Drain juices from the chicken the spread over the cooked chicken and sprinkle with cheddar.
- Return to the oven for 10–15 minutes, until hot and bubbly.
• 7. Top with extra chopped pickles before serving.
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