Ingredients
- 1 box Angel Food Cake Mix
- 1 can Strawberry Rhubarb Pie Filling
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the angel food cake mix and the pie filling.
- Stir until everything is well mixed and fluffy. The batter will expand and become airy.
- Pour the batter into a 9×13 baking dish or bundt pan.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Let cool before slicing.
Made this? Tag @finding.easy on Instagram so I can see it! https://staging.findingeasylife.com/2-ingredient-strawberry-rhubarb-cake/
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Fresh strawberries
- Powdered sugar
Tips
- You can use any pie filling with this recipe: cherry, blueberry, apple, peach, or lemon.
- The angel food cake mix already contains the leavening needed, so do not add anything else.
- The texture is light and fluffy with pockets of fruity goodness.
This is one of those desserts that people are always surprised by when they hear the ingredient list!
